deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a leadership skills, capable of anticipating event requirements. Ready for this exciting challenge? Apply now or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and business growth and improvement. Requirements: Previous experience in a senior management role within five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
staff
REQUIREMENTS
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue effectively upsell experiences to guests. Requirements: Matric qualification required; diploma or degree degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue effectively upsell experiences to guests. Requirements: Matric qualification required; diploma or degree degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in in the restaurant / wine industry Requirements: Excellent leadership and communication skills Excellent Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in in the restaurant / wine industry Requirements: Excellent leadership and communication skills Excellent Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in in the restaurant / wine industry Requirements: Excellent leadership and communication skills Excellent Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system