banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty
serving, cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy
regulate café operations. estimate how much food and beverage will be used and order supplies and manage satisfaction. Food management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging
house staff to ensure smooth coordination of food and beverage service Manage inventory and stock levels