banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty
correct uniform at all times
Oversee all Food and Beverage aspects of the lodge and be sure they are Hospitality Management
3-4 years experience in food, beverage, operations
Computer literate
regulate café operations. estimate how much food and beverage will be used and order supplies and manage satisfaction. Food management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging
to oversee and managing all aspects of the food and beverage operations within dining rooms, including Diploma in Hospitality or related field. Proven food and beverage management experience. At least 5-10 years'
to oversee and managing all aspects of the food and beverage operations within dining rooms, including Diploma in Hospitality or related field. Proven food and beverage management experience. At least 5-10 years'