The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the and look to implement international trends in food, beverage and service, from the variety of beverage products
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · customers with special dietary needs · Check food and beverage supplies and place orders when needed · Track qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership role within hospitality industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
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Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · customers with special dietary needs · Check food and beverage supplies and place orders when needed · Track qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership role within hospitality industry. · In-depth knowledge of food and beverage operations, including menu planning, kitchen
Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
key position in the effective operating of food and beverage operations at our resorts. In discussion with with the property custodian and food and beverage lead the Head chef will be expected to develop, implement and adjust the strategic offering of the food and beverage facilities at our resorts.
You will will be a key component in ensuring that the food and beverage offered is seen as an attraction in drawing and is eager to implement these into the food and beverage offering within our resorts. A passion for
experience required at least 3 years
expenses and profit goals as outlined in the food & beverage department operational strategy and budget meet deadlines. In-depth knowledge of latest food and beverage trends and best practices. Excellent communication