control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting directly related to Food & Beverage is advantageous. 5 years Food & Beverage Management and Hotel Excel is required Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge
control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting directly related to Food & Beverage is advantageous. 5 years Food & Beverage Management and Hotel Excel is required Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge
designed machinery and equipment ( Automotive, Food & beverage)
Experience and knowledge in wine and food and beverage on a high-end level is required.
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
Cape. Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine
Cape. Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine
designed machinery and equipment ( Automotive, Food & beverage) motors, gearboxes, and servo systems specifications Packaging and materials handling. ( Automotive, Food & beverage) Robots and custom pick and place systems systems. ( Automotive, Food & beverage) Liaise with overseas suppliers on designs and machines Conduct
/>All-rounder with experience in Front Office and Food & Beverage departments.
Grade 12 (matric certificate)
key position in the effective operating of food and beverage operations at our resorts. In discussion with with the property custodian and food and beverage lead the Head chef will be expected to develop, implement and adjust the strategic offering of the food and beverage facilities at our resorts.
You will will be a key component in ensuring that the food and beverage offered is seen as an attraction in drawing and is eager to implement these into the food and beverage offering within our resorts. A passion for