as their Fragrance Development Technologist to assist the team in the development and application of Requirements Must have working experience in fragrance development and application. Experience in managing raw material
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of the job:
comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus
Responsibilities:
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager updated on product developments, conduct market research, spearhead product development, and manage multiple offerings to meet customer demands •Market Awareness: Develop strategic plans to identify potential customers into lucrative sales opportunities •Product Development: Work collaboratively with customers and Original
continuous improvement initiatives. Responsibilities Develop and implement quality control processes and procedures Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum
continuous improvement initiatives. Responsibilities Develop and implement quality control processes and procedures Requirements Bachelor's degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum
relevant experience in a food production environment with experience in developing and continuous compliance
will be responsible for:
RESPONSIBILITIES:
- Develop and maintain regulatory standard operating procedures
or product recalls
- Participate in the development or implementation of clinical trial protocols
guidance to departments or development project teams regarding design,
development, evaluation, or marketing
information is
interpreted correctly
- Develop regulatory strategies and implementation plans
/>requirements are met
- Contribute to the development or implementation of business unit strategic