should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific
should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific
Science and Technology Certified in Food and Safety (ISO, HACCP, FSSC) Minimum of 3 years' experience
health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
Purpose of the position:
To provide a service to production by conducting short interval control checks on products and production areas as well as testing of production batches for basic physical and organoleptic properties
Preferred Requirements: <
continual improvement of the Food Safety Management System (FSMS) including HACCP
citrus industry. · In-depth knowledge of food safety regulations, HACCP, and GMP principles. · Proficient in
citrus industry. · In-depth knowledge of food safety regulations, HACCP, and GMP principles. · Proficient in
continual improvement of the Food Safety Management System (FSMS) including HACCP Assist with audit preparation
of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety