procedures
Knowledge of Food Safety, Hygiene and HACCP standards
Physical
of Safe working procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements
Finance & Accounting principles Food plant principles and hygienic engineering: Food processing plants technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all act
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement operational changes on an operative level. Responsible for planning, directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all act