degree in Food Technology or equivalent is essential Min 2 years working experience within food manufacturing
degree in Food Technology or equivalent is essential Min 2 years working experience within food manufacturing
equipment operational by completing regular inspections and functional procedures as defined from time Determine equipment condition by conducting inspections and diagnostic tests, identifying worn and damaged services, hydraulic services, load test, load test inspections and mine specific documentation as well as site Off-load machine, perform PDI (Post Delivery Inspection) together with the customers and record any damages electronic tooling knowledge Knowledge of mechanical inspections, tools and analysers Computer literate (MS Office)
runs optimally and efficiently to meet targets. Inspect all machinery, equipment, and buildings of the Performing maintenance activities and plant inspections as well as alterations, modifications, and installation
lubrication services to customers, including site inspections and site equipment surveys to develop tailer regulations. Perform site fuel equipment SHEQ inspections to ensure adequate equipment maintenance. Engage
lubrication services to customers, including site inspections and site equipment surveys to develop tailer regulations. Perform site fuel equipment SHEQ inspections to ensure adequate equipment maintenance. Engage
Structural Engineering work – Site inspections/ Design /Checking/Remedials Mentorship to graduate engineers
/ accidents Advantage: Underground/Open-Pit inspections, blasting and drilling experience. Education:
/ Mechanic Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered nurse Auto
complies with the necessary health and safety and food safety standards Manage and control that the Pre-sorting