RESPONSIBILITIES: Manage and Update the Food Safety System Implement and maintain food safety regulations and requirements requirements Manager food safety Audits Other Food safety and quality related Responsibilities Provide Technical specifications Relevant Diploma of B.Degree in Food Science and Tehnology Food safety related training (ISO, HACCP
degree in Food Technology or equivalent is essential Min 2 years working experience within food manufacturing
degree in Food Technology or equivalent is essential Min 2 years working experience within food manufacturing
Ensuring targets are achieved. Pre-shift meeting and inspection of work areas. Monitors performance by means reports, charts, graphs, studies, and visual inspections. Loading, Hauling and Dump Control. Loading areas Machinery is kept in good working condition. Daily Inspections. Labour Management Ensure compliment is managed
equipment operational by completing regular inspections and functional procedures as defined from time Determine equipment condition by conducting inspections and diagnostic tests, identifying worn and damaged services, hydraulic services, load test, load test inspections and mine specific documentation as well as site Off-load machine, perform PDI (Post Delivery Inspection) together with the customers and record any damages electronic tooling knowledge Knowledge of mechanical inspections, tools and analysers Computer literate (MS Office)
usage and incidents. • Plans for health check and inspection of equipment. • Informs the leadership of the machine/equipment inspection – health condition, breakdowns. • Conduct general inspection in terms of appearance component/equipment and progress made. • Reports inspection results, as well as any abnormalities or damage
usage and incidents. • Plans for health check and inspection of equipment. • Informs the leadership of the machine/equipment inspection – health condition, breakdowns. • Conduct general inspection in terms of appearance component/equipment and progress made. • Reports inspection results, as well as any abnormalities or damage
regulations as set out in the mines policies: Safety inspections, Risk assessments, Action plans on ICAM's, PTO quality of job card feedback and approve. Over inspections on machines should be done on a daily basis. Artisan's quality of work. Quality Management Over inspections on planned maintenance work should be monitored
prevent future occurrences. Safety Inspections : Regularly inspecting the workplace to ensure compliance
prevent future occurrences. Safety Inspections : Regularly inspecting the workplace to ensure compliance