experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication the delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions and next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication the delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions and next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional