R40 000 CTC Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP in group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams teams on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management SOPs, Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date
Duties include: Captures all month end transactions/journals Prepares all general ledger recons and resolves
reports when requested Preparation of monthly journals Reconciling monthly balance sheets Assisting with
reports when requested Preparation of monthly journals Reconciling monthly balance sheets Assisting with
relevant qualification for Health and Safety in the Food industry Implementation and audit SHEQ policies
Waste Water Treatment Works, Petrochemical and the Food Industry is highly desirable Must be proficient
in a General manager role within the Hospitality, Food, or restaurant industry or similar Working knowledge
leading service provider in Freight, Logistics, and Food Storage is offering an exciting opportunity for