candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary Experience in highly commercial and sensitive markets is compulsory Project Management experience in and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures
Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit Informational management, risk management
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the of and look to implement international trends in food, beverage and service, from the variety of beverage
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
provide references, CV, and motivation letter. market-related
Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations Collaborate with the marketing team to execute promotional campaigns, local store marketing initiatives, and activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and customer feedback
Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations Collaborate with the marketing team to execute promotional campaigns, local store marketing initiatives, and activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and customer feedback
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic : Cape Town Salary : market related DETAILS Our client, a global producer of food & beverage ingredients REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience
prominent position temperature chart relating to safe food handling in the section.