The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the of and look to implement international trends in food, beverage and service, from the variety of beverage
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: dedicated to quality Client-centric mindset with a keen market orientation Solid financial and business acumen
and properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements: dedicated to quality Client-centric mindset with a keen market orientation Solid financial and business acumen
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record of leadership
experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record of leadership