to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation negotiation skills. They will be responsible for developing and implementing procurement strategies, managing cost-effective sourcing of high-quality products. Responsibilities: Develop and implement procurement strategies the needs of the Food Retail business. Source and procure food and packaging products to meet quality
A Food Service Distributor seeks an experienced Buyer to join their Pretoria Branch. The ideal Candidate procurement > 3 years or more good track record in a food service procurement post > strong IT & & > food service procurement experience is essential Please quote: BUY/FOOD The post Buyer : food service
Maintain production activities and meet production timelines
Manage production plan
Do time
time studies
Report on production figures
Production updates, faults, downtime
Improve processes
Africa's largest Supermarket group is currently expanding and has vacancies for career oriented Candidates with Supemarket Dry Groceries , Departements Management , Restaurant Management experience . areas: Johannesburg Brakpan Boksburg Edenvale Kempton Park Sandton Open and closing of store Focused
Demand Buyer Pharmaceutical Bulk & Finished Product Location: Johannesburg Reference: MP - MK - JHB Pharmaceutical Procurement Bulk & Finished product [Note: Salaries not yet determined. Pharmaceutical an experienced Demand Buyer (Bulk &Finished product) to join our team and play a crucial role in procuring and supply terms in line with specifications. Develop dual sources of suppliers to ensure redundancy terms. Place orders based on the planned Master Production Schedule (MPS), ensuring timely and efficient
experience. Drive interdepartmental integration e.g. Product Groups, Location planners, Head office and within service at all touch points Ensure effective product knowledge within the team Drive replenishment Analyse high/out of tolerance shrinkage lines and develop and implement action plans Ensure effective implementation Lead, develop and retain staff Manage the end-to-end People processes (attract, develop, retain) Integrated Performance Management processes Develop and coach the team Ensure consistent engagement
Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo change. In South Africa (SA), you will find our products across the region at breakfast, lunch or dinner our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. Do you aspire Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or related degree graduate at PepsiCo we want to help you grow and develop. This is your stage to showcase your talent and
Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo change. In South Africa (SA), you will find our products across the region at breakfast, lunch or dinner our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. Do you aspire qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree; and graduate at PepsiCo we want to help you grow and develop. This is your stage to showcase your talent and
training of offsite warehouse personnel. Ensure final product compliance to customer specification / business management and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive (Implementation, maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international management programmes, ensuring that all processes meet food safety and quality standards as per prescribed management Ensuring non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance
training of offsite warehouse personnel. Ensure final product compliance to customer specification / business management and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive (Implementation, maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international management programmes, ensuring that all processes meet food safety and quality standards as per prescribed management Ensuring non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance