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Food Product Development Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 20

Ready-to-eat Production Manager

Stellenbosch  45000

Candidate requirements:

  • A degree in food science, engineering or related field (or equivalent experience in a ready-to-eat food production facility.
  • Thorough knowledge of food safety regulations and

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Restaurant Manager

Stellenbosch  R20 000 Monthly

Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring Planning: Collaborating with chefs to develop and update menus, considering customer preferences

  • Quality Control: Ensuring that food quality and presentation meet standards, and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing

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    • Pastry Commis Chef (delaire Graff Restaurant)

    Stellenbosch

    care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according standards
  • Maintain proper rotation of products
  • Have full knowledge of all menu items all safety and sanitation policies when handling food and beverages

    • REQUIREMENTS: departments

  • Attention to detail
  • Productivity & Efficiency
  • Self-disciplined
  • Ability

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    • Commis Chef (delaire Graff Restaurant)

    Stellenbosch

    with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>

    • Ensure the preparation of all food items according to recipes and standards;
    • Assist standards;
    • Maintain proper rotation of products;
    • Have knowledge of all menu items, daily all safety & sanitation policies when handling food & beverages.

    REQUIREMEN skills;

  • Attention to detail;
  • Able to be productive & efficient;
  • Self-disciplined;
  • Ability

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    • Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing

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    Restaurant Manager

     Masa Outsourcing LtdSouth Africa

    Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing

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    Pastry Commis Chef

    Stellenbosch

    kitchen

  • Ensure consistency in the preparation of all food items for a la carte and or buffet menus according standards
  • Maintain proper rotation of products
  • Have full knowledge of all menu items all safety and sanitation policies when handling food and beverages

    • Requirements:
  • Attention to detail
  • Productivity & Efficiency
  • Self-disciplined
  • Ability

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    • Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef you;

  • Helping the Sous chef and Head chef to develop new dishes and menus;
  • Put effort into optimizing maintains par stock levels and accepts and stores food deliveries according to SOPs;
  • Ensuring you you and your team have high standards of food hygiene and follow the rules of health and safety;
  • Monitoring

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    • Chef De Partie Hot Kitchen

    Stellenbosch

    and stores food deliveries according to SOPs

  • Ensure proper handling and storage of food in line

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    • Hot Section Chef De Partie

    Stellenbosch

    and stores food deliveries according to SOPs

  • Ensure proper handling and storage of food in line

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    Average Annual Salary

    for Food Product Development jobs in Stellenbosch, Western Cape
    R 390,000

    No. of Jobs added in the last week

    for this search.
    5

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