table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit Management skills in the following facets are desired: Production - finance/cost management Assets and Loss Control Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
table grape producer and needs the services of a Production Manager for one of their divisions in the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled as a profit Management skills in the following facets are desired: Production - finance/cost management Assets and Loss Control Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality considerations. Develop new dishes and ensure a variety of options to cater to different tastes. Food Preparation: Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety operations run smoothly and efficiently. Menu Development: Create and update menus based on seasonality considerations. Develop new dishes and ensure a variety of options to cater to different tastes. Food Preparation: Preparation: Oversee food preparation, cooking, and presentation. Maintain consistent quality and portion control and performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post qualification experience A
Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written
in Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and
staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and control measures and upselling techniques. Monitor food quality and presentation to ensure consistency and