are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
are relevant: food, nutrition and health food safety and quality management food science/technology/engineering
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of
degree in a relevant field such as Food Science, Chemistry, or Quality Management Minimum of 5 years of
Individual who has min of 2 yrs production management exp in the food manufacturing sector, rel qualifications - Food Tech/Production Management/Industrial Engineering, proven exp with equipment, process flow and line commissioning and capacity to convert requirements to achievable output, req for w
housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution Centre)
housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution Centre)
Our client is now acquiring a Fresh Production Manager with a strong interest in new product development and sourcing, a passion for quality, and the ability to manage our fresh food suppliers in the Johannesburg area. Responsibilities: Reporting to the National Fresh Produce Manager in CPT. Compili