Individual who has min of 2 yrs production management exp in the food manufacturing sector, rel qualifications - Food Tech/Production Management/Industrial Engineering, proven exp with equipment, process flow and line commissioning and capacity to convert requirements to achievable output, req for w
housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution Centre)
housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution Centre)