Food Quality Control Jobs in Durban
- Durban (8)
- Hyper By The Sea (4)
- eThekwini (2)
- South Africa (1)
Catering / hospitality
- Last 7 days (1)
Retailer Durban
Saflin Consulting Ltd
eThekwini
55K To 65K Neg new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide operation of the facility Work closely with quality control personnel to review product consistency while costs while maintaining productivity and product quality Maintain productivity levels & identify opportunities
share this job on whatsappGeneral Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg
Saflin Consulting LtdeThekwini
55K To 65K Neg new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key including: receiving, storage, production, quality control, maintenance, and shipping. Seasoned Head of and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide operation of the facility Work closely with quality control personnel to review product consistency while costs while maintaining productivity and product quality Maintain productivity levels & identify opportunities
Executive Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Chefs / Cooks To Travel And Work Overseas.
FreerecruitHyper By The Sea
within the food and catering industry and have an excellent knowledge of various types of food creation effectively to them. Ensure food quality is the best it can be. Ensure that food hygiene practices are adhered dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically Experience will be considered. Great understanding of food from around the world and different cuisines. Demonstrated Creative by nature. Passion for creating high-quality, tasty food. Experience with working in a fast-paced
Branch Manager
Durban
Market Related.
- Ability to manage staff and management.
- Control and manage the stock of the business.
- Overall of all aspects of the business.
- Control and manage food costs in all areas.
- Analyse and kitchen including preparation of all food aspects.
- Control costs of all facets of the business
- Ability to plan, organize, lead, and control various aspects of the work environment and staffing
Tandoori / Tikka Chef
FreerecruitHyper By The Sea
freshness of food and ingredients. · Supervise and coordinate activities of cooks and other food preparation determine how to present dishes. · Ensure the quality of meals. · Inspect supplies, equipment, and work
Branch Manager (westville, Durban) - Hospitality
Durban
staff and operations effectively.
Senior Pastry Chef - Kzn
Durban
appropriate orders within budget
Senior Pastry Chef Kzn - North Coast
Accountancy PlacementsSouth Africa
and make appropriate orders within budget Check quality of material and condition of equipment and devices skills In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
Kitchen Assistant
FreerecruitHyper By The Sea
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Share on Facebook
Share on Twitter
Share on Linkedin