track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound management of staff; General safety as well as food safety orientation.
operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
adhere to all Food Safety Policies and PRP's and shall adhere to and enforce all food safety requirements conduct themselves in a manner conducive with food safety practices Attend Training and enforce learnings learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff Be responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received
Ensure the warehouse is cleaned according to food safety standards. Manage and coach the warehouse staff Be responsible for all forms supplied by the Food Safety Quality Manager Ensure finished goods received
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
control, distribution planning, adherence to Food Safety requirements, good housekeeping principles and leaves on time with deliveries, according to Food Safety requirements Ensures staff time keeping is well