Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job highly organized and detail-oriented Quality and Food Safety Administrator to join their food manufacturing responsibilities: Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations. Investigate and resolve any quality implement food safety and quality control procedures. Provide training to staff on food safety and quality
Job title: Quality and Food Safety Administrator Location: Cape Town Industry: Food Manufacturing Job highly organized and detail-oriented Quality and Food Safety Administrator to join their food manufacturing responsibilities: Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations. Investigate and resolve any quality implement food safety and quality control procedures. Provide training to staff on food safety and quality
efficiency - Maintain and enforce strict adherence to food safety and quality standards - Coordinate with other high-pressure environment - Understanding of food safety regulations and compliance requirements - Proficiency
efficiency - Maintain and enforce strict adherence to food safety and quality standards - Coordinate with other high-pressure environment - Understanding of food safety regulations and compliance requirements - Proficiency
understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication and presentation
understanding of flavor profiles, food chemistry, and food safety regulations Excellent communication and presentation
lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection
Knowledge of Safe working procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements
lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection
communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving