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Food Service Assistant
Empact Group
Durban
job To perform a variety of tasks associated with food production, front of house services and any general required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in responsibility: Perform a variety of tasks associated with food production General support required front and back
share this job on whatsappInternal Audit Manager Durban North
Pooven Chetty & Associates T/a Umnotho Business ConsultingSouth Africa
Are you a seasoned internal audit professional with a passion for driving operational excellence and Internal Audit Manager. Development of 3-year and annual internal audit plans. Ensure that audits are conducted the approved audit methodology and IIA standards. Plan, execute, review and report audit assignments, planning audit assignments, prepare audit programmes, review working paper files and internal audit reports) reports) Lead and manage internal audit teams to ensure that audit projects are executed and performance
Cook
Empact GroupDurban
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification is essential and Competencies: Knowledge of and compliance with food safety standards. Customer service and communications running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team copy. In either event, storage will be secure and audited regularly regarding the safety and security of
Dietician
Empact GroupDurban
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction Manager, as well as manage all Health and Safety Audits. Desirable education and experience: Tertiary qualification modifications Advise team with regards food selection, food preparation and food quality Consult with Clinical copy. In either event, storage will be secure and audited regularly regarding the safety and the security
Functions Chef
Empact GroupDurban
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Experience with stock control, ordering and receiving Food skills essential Key Areas of Responsibility: Oversee Oversee smooth operation of Functions Responsible for food functions Maintain consistency for all menu items copy. In either event, storage will be secure and audited regularly regarding the safety and the security
Ward Hostess
Empact GroupDurban
incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working and tidy. You will be responsible for serving all food and beverages within a timely manner and attend clients You will be responsible for serving all food and beverages within a timely manner and attend guidelines Taking responsibility for ensuring that all food and beverage areas are fully stocked, and the working copy. In either event, storage will be secure and audited regularly regarding the safety and security of
Cleaner
Empact GroupDurban
responsibility: Perform a variety of tasks associated with food production General support required front and back copy. In either event, storage will be secure and audited regularly regarding the safety and security of
Cook
Empact GroupDurban
preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
Head Cook
Empact GroupDurban
recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
Catering Manager
Empact GroupDurban
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP.
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