have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of industry experience
the role include: Degree in Food Science or Food Technology 5 – 10 years quality management experience
performance bonusses REQUIREMENTS Management or Food Technology degree 5 years Management 5 years Production
detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an advantage;
detail; Grade 12, but a tertiary qualification (food technology or related qualification) will be an advantage;
ensure timely completion. Bachelor's degree in Food Technology or Consumer Science. Proven experience (5-7
Health and Safety Custodian • Management and/or Food Technology Qualification ( Not negotiable ) • 5 – 8 years
Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable) • 5 – 8 years
facilitating development. Qualifications: Food Technology / Food Science qualification. Experience: 3
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: