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One of our clients, a food manufacturing company, is looking for a Quality Manager to join their growing Degree in Food Science or Food Technology 5 – 10 years quality management experience within the food manufacturing
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Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
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expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
expertise and project management skills, ideal for a food enthusiast. Responsibilities include spearheading opportunities in international business and the food sector, aiming for top-tier performance. Key objectives experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
improve and implement new systems and process technologies • Oversee maximum product traceability • Oversee Health and Safety Custodian • Management and Food Technology Qualification (Not negotiable) • 5 – 8 years
Engineering) or National Diploma in Food or Packaging Technology. 3 years of experience as a Quality the FSET meetings to support training related to food safety and quality topics. Internal audit program maintenance of Good Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health