business. Must be willing to travel Must be Italian speaking (non-neg) PA functions to the owner of the restaurant and ensuring the restaurant / deli is run and managed smoothly.
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
drive experience.
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required / cellar management
Responsibilities
Minimum requirements:
looking for an impressive Assistant Lodge Manager, to manage their team Minimum requirements: 2 to 5 Years
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting experience · Proven track record of successfully managing kitchen operations, leading a team, and delivering
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred