This role is situated in Bryanston and will be a full time in the office role. If you're ready to leave your
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston & Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
make recommendations where policies and procedures need to be amended. Oversee Section 37C dependency investigations deadlines. •Action audit issues identified within time frames indicated. •Implement controls within the risk to stakeholders. • REQUIRED MINIMUM WORK EXPERIENCE AND QUALIFICATIONS •Relevant Bachelor’s Degree 6 years job-related experience, which should include at least 2 years’ experience in a management role designated groups in line with these requirements. Full spec to be shared with shortlisted candidates Shortlisted
for clients and members in line with the Member Experience strategy and deliver on defined ‘moments of truth’ DESCRIPTION Member segmentation and enhance the member experience • Segment members, understand their profiles • Identify the gaps or shortfalls in member experience across all touchpoints, for all kinds of customer improvement and ensure that gaps in the customer experience- irrespective of where they occur in the journey business processes need correction to ensure the member has a seamless experience • Ensure omni-channels
delegate registrations Sponsorship sales Attributes: Experience is critical – you must have sold on events before sponsorships – again this needs to be verified Please do not apply if you do not have experience. The post Sales
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures required
certification preferred. 1 or more years of relevant experience specific to trust-related administrative tasks mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
Looking for applicants with 3 years administrative experience, preferably in the hospitality industry, will answer calls and process invoices / cash ups. Experience on Microsoft Excel and Word, internet and email
Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial. Must
looking for a Bar Manager with 5 years relevant experience. Candidates must have strong front of house and