the menu and receive food and kitchen supplies needed Ensure the budget is adhered to and changes made kitchen is safe, tidy, and clean, and responds in time in case of deviations We take care of the children document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston & Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures required
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures required
the menu and receive food and kitchen supplies needed Ensure the budget is adhered to and changes made kitchen is safe, tidy, and clean, and responds in time in case of deviations We take care of the children document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where
Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial. Must
looking for a Bar Manager with 5 years relevant experience. Candidates must have strong front of house and
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of