execution of creative functions. Education and Experience required: Relevant tertiary qualification in Minimum of 5 years hospital catering experience is vital Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an advantage change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
and execute creative functions. Education and Experience required: Relevant tertiary qualification in years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience is compulsory compulsory. Knowledge of the computer is required. Experience working within budget guidelines to deliver results High volume, complex food service operation experience is highly desirable. Knowledge, Skills and Competencies:
years experience in administration Tertiary qualification (Diploma/Degree) is preferred Experience having Exceptional client service skills and client service experience Self–starter, takes initiative
or degree from a University/Technicon.
where they will receive excellent training and experience. The ideal candidate will be a graduate/postgraduate a challenging environment. Qualifications and Experience: BAccounting, BAccHons degree, Postgraduate Diploma
field (Preferable).
Education & Experience:
drivers license
staff, and recording inventory. Education and Experience required: Matric qualification is preferable preferable. Professional Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than Company’s OH&S policies and procedures daily. Experience in the ISO22000 management of a Kitchen Ensure
dedicated to delivering exceptional products and experiences to consumers worldwide. Job Description: Our