execution of creative functions. Education and Experience required: Relevant tertiary qualification in Minimum of 5 years hospital catering experience is vital Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an advantage change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
entails curating a refined and genuine wine tasting experience for visitors, showcasing the winery's selection professional, efficient, and courteous guest experience Ensure all walk-ins are embraced by yours and areas Minimum knowledge and experience required: 3 years supervisory experience in restaurant front of house room environment Passion and knowledge of wine Experience in people supervision and good knowledge of food creative problem-solving, and conflict resolution. Experience in budgeting and reporting Minimum Qualifications
and execute creative functions. Education and Experience required: Relevant tertiary qualification in years’ experience of progressive culinary/kitchen management is compulsory. Hands on chef experience is compulsory compulsory. Knowledge of the computer is required. Experience working within budget guidelines to deliver results High volume, complex food service operation experience is highly desirable. Knowledge, Skills and Competencies:
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
beverage duties and candidates who have strong experience in this field should apply. The ideal candidate Minimum of five years' experience in the Food and Beverage Industry. Experience in managing more than understanding of management principles and proven experience of working in the hotel industry. Excellent leadership
beverage duties and candidates who have strong experience in this field should apply. The ideal candidate Minimum of five years' experience in the Food and Beverage Industry. Experience in managing more than understanding of management principles and proven experience of working in the hotel industry. Excellent leadership
qualification advantageous;
12 Previous experience as a Packhouse Manager Logistics experience Fresh produce experience Suitable tertiary
12 Previous experience as a Packhouse Manager Logistics experience Fresh produce experience Suitable tertiary
including our affiliates Experience and Skills: • Previous working experience in a 5 star luxury environment