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Catering / hospitality
- Restaurant Staff (26)
- Slim Hospitality Development And Management (5)
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Restaurant Operator – Jhb North
Restaurant Staff
Central Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
share this job on whatsappRestaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Parktown North
Restaurant StaffSaxonwold
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 ingredients in the kitchen at all time in order to provide prompt food responsible for organization of work the executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 ingredients in the kitchen at all time in order to provide prompt food responsible for organization of work the executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 all guests. Provide every effort to increase and retain clientèle. Maintain proper training for staff and the end of each day and report to the management Provide input and feedback to direct supervisor and Operations Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for following the proper training procedures. orient staff and oversee their training. Ensure proper safety co-operatively with kitchen to ensure that café always provide highest quality customer service. Ensure utensils
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee Company way of consequences and rewards. Analyse and provide guidance to franchisees on all aspects of running SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance and corrective menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee Company way of consequences and rewards. Analyse and provide guidance to franchisees on all aspects of running SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance and corrective menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop
Client Relationship Manager – South Africa
Johannesburg
Basic between the Company and its Clients
Full details and specifics will be discussed in the interview
As
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