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Restaurant Manager Bryanston NEW
Landing On Mars Pty Ltd
Bryanston
R15000 - R20000 a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
share this job on whatsappRestaurant Manager R15000 - R20000 NEW
Landing On Mars Pty LtdBryanston
R15000 - R20000 a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
Restaurant Front Of House Management NEW
Bizgro Sales & Hospitality PlacementsSouth Africa
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
Chef De Partie London Uk NEW
Tsm ConsultingSouth Africa
you love the thrill and intensity of hospitality service? We are seeking an individual that answers a strong arts and hospitality Understands the pressure of service – thrives on it Eager to exceed expectations and
Office Manager 350k - R420k P/a Ctc NEW
The Placement FirmSouth Africa
350K - R420K p/a CTC invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately
Office Manager Illovo NEW
The Placement FirmSouth Africa
350K - R420K p/a CTC invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately
Express Restaurant Manager – Edenvale NEW
Restaurant StaffSouth Africa
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
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