on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would be beneficial financial software programs? Are you based in Gauteng in order to do a face to face, in-person interview reliable vehicle as there will be some traveling in Gauteng Strong accounting knowledge including IFRS: 5 years
opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Requirements: Previous kitchen experience within hospitality, ideally in a fine dining operation Excellent
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills valid driver’s license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs
FOH Manager (JB4317) Norwood, Gauteng R15 000 to R25 000 a month Permanent A vibrant restaurant is looking experience in a supervisory or managerial role in the hospitality industry Strong leadership skills with the ability point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is preferred but
away
non-smoker, have your own vehicle, have experience in hospitality with traceable references, willing to work long
vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years
baking management. Candidates with experience in hospitality or foods wholesale management will also be considered
management. Skills / requirements: Must have a formal hospitality qualification with at least 3 years experience