General Manager New Thaba Moshate Hotel%2c Casino And Convention Resort Jobs in Hoedspruit, Limpopo
General Management Couple
Hoedspruit
skills
- Ability to manage staff
- Understanding and ability to manage the different departments
share this job on whatsappAssistant General Manager
Hoedspruit
ong>: A bachelor's degree in hospitality management, business administration, or a related field hospitality industry, particularly in luxury lodges or hotels, is highly desirable. Candidates should ideally staff, and management.
Assistant General Manager
Hoedspruit
- Manage a team of staff
- Tertiary qualification preferably a degree or in Hospitality / Tourism, Game Lodge management
- Management experience in luxury environment an Game Lodge management
- Drivers Licence
- Previous Hotel or Lodge management experience
Relief General Manager NEW
Hoedspruit
Key Responsibilities:
- Manage all aspects of the game reserve's operations training as needed
- Oversee financial management, including budgeting and reporting
- Maintain
rong>
- Proven experience as a General Manager or in a similar leadership role within the
- Proven experience as a General Manager or in a similar leadership role within the
Camp Manager
Hoedspruit
R10000
Live in position
6/2
Lodge Manager
Hoedspruit
experience at a lodge or bush camp, especially in managing staff
1x Experienced Assistant Spa Manager Needed For A 5star Lodge Spa In Limpopo-hoedspruit
Hoedspruit
16000 Monthly
1x Assistant Spa Manager needed in Limpopo-Hoedspruit
- 2-3 year FULL Beauty Therapy qualifications Star Spa environment as a Front Desk / Assistant Manager.
- MUST have previous ESP Systems experience sales, human resources, shifting & staff management, etc.
- Product knowledge of Babor, SIX at the hotel staff canteen)
- Pension Fund (mandatory for all employees, fund is managed by Alexander
(Not mandatory, but if you choose the fund is managed by Discovery Health, highest plan Classic Saver)
Sous Chef
Hoedspruit
especially before and during prime operation hours
Manage food and product ordering by keeping detailed records
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
and are consistently well-managed
Coordinate with restaurant management team on supply ordering,
freezer stock takes, submitting this weekly too management
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
Head Guide
Hoedspruit
190 000 Annually
on fabulous guest experiences and rives
Management of a team is crucial
Share on Facebook
Share on Twitter
Share on Linkedin