driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the experience. ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining cleanliness, proper uniforms, and appearance standards. Work with head office / suppliers for efficient provisioning employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury
are required by the Food & Beverage, or the General Manager.
Managing Banqueting Team
• Be able to work shifts
• Own transport essential
able to work shifts
•Must have a suitable qualification in Catering
•Previous work experience