General Restaurant Manager position available with upmarket Italian Café / Restaurant in Melville. Looking English. Will consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must have Reference RA69 when applying. The post Restaurant General Manager – Melville appeared first on freerecruit
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Greenside. Looking English. Will consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must have Reference RA62 when applying. The post Restaurant General Manager – Greenside appeared first on freerecruit
assisting with compliance requirements.
Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years Restaurant management knowledge and experience. Candidates with a long working history at previous employers preferred. All references and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong RA44 when applying. The post Assistant Restaurant General Manager – Fourways appeared first on freerecruit
skills very important. Must have front of house and general kitchen management experience. Will only consider candidates. Main duties will include stock control, general management, opening & closing procedures. Candidates ambitious and hardworking. Applicants must be able to work alone and in a team. R 12 – 15 K Net per month.
Excel
management and general organizing & planning skills required. Looking for someone with good general knowledge
ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including possess expertise in stock control and be able to work effectively under pressure. The successful candidate
ideal candidate will be capable of aiding the General Manager in overseeing the entire restaurant, including possess expertise in stock control and be able to work effectively under pressure. The successful candidate
Billing, Accounts Receivable / Accounts Payable, General Ledger and Cost Accounting, Inventory Accounting matter expert to provide additional insights