Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen successful applicant will be responsible for the general running of the bakery and production process. Looking stock control and dispatching. Must be able to work under pressure and to meet deadlines. Looking for and the ability to multi-task. Must have a loyal working history and good contactable references. Any food considered. General management experience and the ability to lead a team are most important. Shift is 9pm
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest the F&B Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively embracing, proactive, and committed Constantly work on the floor during service times to test guest the F&B Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients
& closing procedures. Candidates with a long working history at previous employers preferred. The role and driven candidates. Looking for someone who can work under pressure. Must have strong customer relations
impact the integrity of the event Maintaining a working knowledge of the complex needs of a wide variety
Restaurant. Applicants must be hardworking with a long working history at previous employers. All references must
merchandising. · Develop constructive and cooperative working relationships with your team and encourage mutual
merchandising. · Develop constructive and cooperative working relationships with your team and encourage mutual