industry is urgently seeking the expertise of a General Foreman/Site Manager in Cape Town. Responsibilities ensuring deadlines are met. Supervise and train workers and tradespeople, ensuring adherence to safety emergencies. Requirements Proven experience as a General Foreman or Site Manager. Strong knowledge of construction
industry is urgently seeking the expertise of a General Foreman/Site Manager in Cape Town. Responsibilities ensuring deadlines are met. Supervise and train workers and tradespeople, ensuring adherence to safety emergencies. Requirements Proven experience as a General Foreman or Site Manager. Strong knowledge of construction
Responsibilities: - Supervise and lead a team of production workers to ensure efficient and safe production operations Office and production management software - High school diploma or equivalent; additional education or
Responsibilities: - Supervise and lead a team of production workers to ensure efficient and safe production operations Office and production management software - High school diploma or equivalent; additional education or
drawing registers. Prepare Revit models and provide general drawing office administration support as required Requirements: National Senior Certificate (NSC) (Grade 12). Minimum of 10 years' experience in reinforced concrete
related field Minimum of 5 to 10 years Sales Experience, preferably in the 3/4 PL and/or Freight Forwarding Forwarding, Clearing, Contract Logistics and/or 3/4 PL Proven track record of achieving sales targets
related field Minimum of 5 to 10 years Sales Experience, preferably in the 3/4 PL and/or Freight Forwarding Forwarding, Clearing, Contract Logistics and/or 3/4 PL Proven track record of achieving sales targets
restaurant training plans with Operations and General managers Collate and submit annual Mandatory and to day running and accreditation of the Culinary School Develop individual development plans for staff providers and suppliers Coordinate trainees and learners from various FET/TVET colleges and Government/SETA Youth
restaurant training plans with Operations and General managers Collate and submit annual Mandatory and to day running and accreditation of the Culinary School Develop individual development plans for staff providers and suppliers Coordinate trainees and learners from various FET/TVET colleges and Government/SETA Youth
thrive in a fast-paced environment, we want to hear from you Responsibilities Prepare and review financial accounting principles and regulations Perform general accounting tasks such as reconciliations and journal