be responsible for the overall management of department that includes but not limited to efficiency, productivity, staff, equipment, hygiene, health & safety and compliance. Perform Supervisory responsibilities of responsibility is clean and that all hygiene, health and safety policies and rules are followed. Communicate
for a Production Manager for their Operations Department . The successful candidate will implement and layout and setting up of new production lines • Health and Safety Custodian • Management and/or Food Technology
projects and initiatives Achieve targets in Safety, Health and Environmental compliance Plan for CAPEX / Disposal management of the production and maintenance department Must have leadership ability and communicate
implementing cost-effective improvements in the department • Forecasting of all Raw Material, Masterbatch distributed on time and correctly to production departments • Monitoring slow-moving and dead stock • Ensuring to interact and communicate on all levels of departments • Strong planning and organizational skills •
the Quality Control system, within a specific department of the company, functions optimally and that person will only be responsible for a certain department, and not the entire function within the organisation
layout and setting up of new production lines • Health and Safety Custodian • Management and Food Technology
and problem resolution. Ensure compliance with health, safety, and quality standards. Secondary Education
implementation and results to the all appropriate departments - Sales, Design, Purchasing, Stores, Quality per job and communicated to all appropriate departments weekly.
Co-ordinate all Special Projects
documentation Liaise with Production and other relevant departments regarding quality defects. Conduct thorough inspections quality requirements. Provide feedback to relevant departments regarding recurring quality issues and recommend
established standards and practices, including health, sanitation, and safe work practices. Assisting Food Safety, including HACCP, Religious, FDA, and Health and Safety standards.