Government 2013 In Service Training Jobs in Cape Town
- Cape Town City Centre (13)
- Cape Town Region (12)
- Camps Bay (5)
- Somerset West (5)
- Kloof Street (4)
- Newlands (4)
- Salt River (3)
- South Africa (3)
- Woodstock (2)
- Tokai (1)
Catering / hospitality
- Last 7 days (14)
- Last 3 days (9)
Property Administrator
Persona Staff Cc
South Africa
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
share this job on whatsappSkills Trainer
Cape Town City Centre
Position
- Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
- Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
- Restaurant training Interventions are communicated and aligned with teams
- Analyze the training status dashboard and work with the restaurant teams to improve the training status.
- Support
- Support group training initiatives to enhance Restaurant Managers skills set within the network
Team Leader Hospitality Woodstock
Tsm ConsultingWoodstock
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
Team Leader Concierge Woodstock
Tsm ConsultingWoodstock
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity exceptional service delivery. Leadership and Training: Provide guidance, support, and training to team members commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
Restaurant Operations Manager Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 27500 (Ctc) - Monthly management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have
Restaurant Manager (cape Town Cbd) NEW
The I & O Psychology HubCape Town Region
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
Restaurant Manager Cape Town NEW
The I & O Psychology HubCape Town Region
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
Hotel Manager
Cape Town City Centre
the hotel as a whole
Restaurant Area Manager Cape Town
Trio Recruitment LtdCape Town Region
R 30 000 including staffing, inventory management, and customer service. Implement company policies, procedures, and operational consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff uphold high standards of performance, customer service, and food safety. Monitor key performance indicators
Restaurant Area Manager R 30 000
Trio Recruitment LtdCape Town Region
R 30 000 including staffing, inventory management, and customer service. Implement company policies, procedures, and operational consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff uphold high standards of performance, customer service, and food safety. Monitor key performance indicators
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