lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
and ensure efficient and effective management of staff and resources within the division. Design the budget supervision, training, and development of divisional staff ensuring an effective and motivated team. Performs capacity building of Quality Assurance staff. Manage the performance of staff assigned to the department. Liaise
and ensure efficient and effective management of staff and resources within the division. Design the budget supervision, training, and development of divisional staff ensuring an effective and motivated team. Performs capacity building of Quality Assurance staff. Manage the performance of staff assigned to the department. Liaise
and facilitate training interventions. Resolve staff-related issues within the finance department. Key team Compliance with HR policies Availability of staff Budgeting Provide strategic financial guidance to
front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
pressure. Must have strong customer relations, staff management and training skills. Day time hours only
system controls essential. Duties will include staff management, stock control, opening & closing
lead a team. Must have strong customer relations, staff management and training skills. Salary R 24 – 28K
Responsibilities include but are not limited to: Fixed assets Staff supervision Ad hoc assistance with budgeting and
Responsibilities include but are not limited to: Fixed assets Staff supervision Ad hoc assistance with budgeting and