Guest House Jobs Jobs in South Africa
- Western Cape (5)
- Gauteng (4)
- Limpopo (4)
- Eastern Cape (3)
- Kwazulu Natal (3)
- Mpumalanga (2)
- North West (1)
Professional Career Services - Gauteng
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - Gauteng
South Africa
Salary / Package €33,000-€35,000 Gross per annum and hospitable image to the guest and give full co-operation to any guest requiring assistance with a Hotel in response to business and guest needs. To anticipate guest needs, and proactively manage their
share this job on whatsappManager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum and hospitable image to the guest and give full co-operation to any guest requiring assistance with a Hotel in response to business and guest needs. To anticipate guest needs, and proactively manage their
Construction Supervisor Cape Town
Professional Career Services - GautengCape Town Region
R55k ctc buildings, retail, educational buildings, luxury housing and renovations. Job Description In this position
Contracts Manager Cape Town
Professional Career Services - GautengCape Town Region
R70k ctc buildings, retail, educational buildings, luxury housing and renovations. Job Description In this position
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou beverage areas on a day-to-day basis, ensuring guest's requests are met at all times and revenue is maximised and hospitable image to the guest and give full co-operation to any guest requiring assistance with a assisting around the Hotel in response to business and guest needs. This will include but not be limited to:
Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou beverage areas on a day-to-day basis, ensuring guest's requests are met at all times and revenue is maximised and hospitable image to the guest and give full co-operation to any guest requiring assistance with a assisting around the Hotel in response to business and guest needs. This will include but not be limited to:
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