and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and and ensure that the restaurant is staffed for all shifts. Degree in hotel/restaurant management is desirable
At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP
Our client is seeking an experienced Field Guide to join the Colechester operation, · Hosting Guests throughout their Lodge experience from arrival to departure · Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and management · Room c
Our client is seeking an experienced Field Guide to join the Colechester operation, · Hosting Guests throughout their Lodge experience from arrival to departure · Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and management · Room c
Qualifications & Skills:
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Registered with DEAT and THETA in terms of improving his/her Valid First Aid certificate SAS