track the training pathways for team members and Restaurant Managers, until certification.
Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier
handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
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includes a take out and sit down section. Previous Restaurant Supervision experience essential.
office admin 3 - 5 years experience working in a restaurant as their accounts assistant / bookkeeper. Matric
equivalent accounting software Experience in restaurant accounting is advantageous Excellent computer similar accounting software Utilize knowledge of restaurant operations to effectively manage financial aspects
equivalent accounting software Experience in restaurant accounting is advantageous Excellent computer similar accounting software Utilize knowledge of restaurant operations to effectively manage financial aspects
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma