food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary managing food/labour costs Overall understanding of HACCP.
food/labour costs and an overall understanding of HACCP. Education and Experience required: Relevant tertiary Managing food/labour costs Overall understanding of HACCP.
food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary Managing food/labour costs Overall understanding of HACCP. By applying for a role within Empact Group (Proprietary)
Knowledge of Food Safety, Hygiene and HACCP standards
Physical requirements /
Operations Intensive knowledge of relevant legislation (HACCP, OSH Act, BCEA, EE, and SD) Extensive Project Management
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
working knowledge of Quality Management Systems, HACCP, BRC, Allergen Controls, Ethical Requirements, Internal
Manufacturing Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety standards