total cash and charge receipts at the end of each day and report to the management Provide input and feedback Ensure utensils and café are clean throughout the day and meet health and safety requirements. Analyze
with his team Proper mise en place for the second day Receive his daily requested fresh and dry products
with his team Proper mise en place for the second day Receive his daily requested fresh and dry products
preserve meats they don't intend using the same day Inspects meats and other related products brought
preserve meats they don't intend using the same day Inspects meats and other related products brought