preserve meats they don't intend using the same day Inspects meats and other related products brought records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination should also be combined with some technical skills like the act of cutting, tenderizing, deboning, etc. themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
preserve meats they don't intend using the same day Inspects meats and other related products brought records, budgets, and inventory of the business Cleans the meat preparation counter to avoid contamination should also be combined with some technical skills like the act of cutting, tenderizing, deboning, etc. themselves and the meat preparation counter hygienic and clean to ensure that meats are safe for consumption Customer
as dishes and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange total cash and charge receipts at the end of each day and report to the management Provide input and feedback service. Ensure utensils and café are clean throughout the day and meet health and safety requirements healthy. Ensure that kitchen and dining areas are cleaned according to standards. Verify checklists provided
menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such
menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining from tables or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such
with his team Proper mise en place for the second day Receive his daily requested fresh and dry products
with his team Proper mise en place for the second day Receive his daily requested fresh and dry products