Half Day Pa Jobs in Johannesburg
- Johannesburg (8)
- South Africa (8)
- Bruma (1)
- Central Johannesburg (1)
Catering / hospitality
- Last 7 days (6)
- Last 3 days (5)
Bakery Manager – Bedfordview
Restaurant Staff
Bruma
organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
share this job on whatsappSenior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
to manage the production process and organize day-to-day operations. Must be able to work night shifts
General Manager: Clearing House
Universal HealthJohannesburg
Clearing House contract. This role will oversee day-to-day operations, drive business deliverables, and in planning, organising, and controlling the day-to-day activities of the Clearing House business unit
Manager House Sunninghill
Universal HealthJohannesburg
Clearing House contract. This role will oversee day-to-day operations, drive business deliverables, and in planning, organising, and controlling the day-to-day activities of the Clearing House business unit
Cw 412480 - Restaurant Manager / Front Of House Manager
Johannesburg
R20,000, Negotiable responsible for overseeing and coordinating the day-to-day operations of the Restaurant within their luxurious
Cw 415016 - Restaurant Manager / General Manager
Johannesburg
Negotiable detail.
Manager Tyres Ormonde
Pentad ExecutiveSouth Africa
R480 to R500 000-00 k 5 yrs Tyre exp /Degree in Management Oversee day-to-day operations Design strategy and set goals for
Operations Manager - Zanzibar
Johannesburg
USD 2300 sure they are to company standard.
Manage day to day guest itineraries & activities, ensuring flexible work hours
Pay close attention to day sheet information such as dietary requirements and
Ah 408348 - Senior Restaurant Manager
Johannesburg
R15,000-R20,000 similar role required. This role will involve either day or evening shifts will alternate shifts with the
Restaurant Manager Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 total cash and charge receipts at the end of each day and report to the management Provide input and feedback Ensure utensils and café are clean throughout the day and meet health and safety requirements. Analyze
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