with sanitation and cleanliness for his section hand to hand with the staff Prepare, cook and portion meals Records of cooking temperatures, wastage coming out Developing new recipes as requested by the management management Manage arrangement 5 years of experience and Hands-on technical knowledge in a similar position in
with sanitation and cleanliness for his section hand to hand with the staff Prepare, cook and portion meals Records of cooking temperatures, wastage coming out Developing new recipes as requested by the management management Manage arrangement 5 years of experience and Hands-on technical knowledge in a similar position in
administration. The restaurant is seeking a candidate with a hands-on management style and the ability to multitask
administration. The restaurant is seeking a candidate with a hands-on management style and the ability to multitask
mistakes Hand-eye coordination: He/she should establish a good connection between the eyes and the hand. This
mistakes Hand-eye coordination: He/she should establish a good connection between the eyes and the hand. This