organized and timely manner. 11. Observe and evaluate workers and work procedures to ensure quality standards and comply with all regulations that pertain to health, safety and labor requirements of the restaurant Recommend measures for improving work procedures and worker performance to increase service quality and enhance
organized and timely manner. 11. Observe and evaluate workers and work procedures to ensure quality standards and comply with all regulations that pertain to health, safety and labor requirements of the restaurant Recommend measures for improving work procedures and worker performance to increase service quality and enhance
adherence to cash handling processes
restaurant/take-away forward Ensuring compliance with health and safety regulations Requirements: Restaurant
cost control, and minimal waste.
stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety
stock levels, cost control, and minimal waste. Health and Safety Compliance: Enforce and uphold all safety
all operations are in accordance with established health and safety regulations. Ensures that services purchased
the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all
the hygiene of goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all